Wednesday, August 13, 2008

Diapan: Lower Blood Sugar Levels

DiaPan's 50 Year Old Orthomolecular Ingredient Base!
 
According to two time Nobel Prize winner and founder of Orthomolecular Medicine, "Ortho means 'right' - the right molecules in the right amounts. Orthomolecular medicine leads to the best health and the greatest decrease in disease. It is the most effective prevention in the treatment of disease."
 
One of the keys to DiaPan's effectiveness is its proprietary blend of high quality herbs and picking the right species of herbs. For example, there are over 250
species of Cedar Berries that are grown; however, only one of those species has worked remarkably well for diabetics! One reason for the Cedar Berries effectiveness is its high concentration of natural chromium content. In addition, the Orthomolecular blend exactly the right amounts of other herbs that are added plays a significant role on the effectiveness of the entire pancreas as a whole.  
 
Another effective herb is the legendary Banaba Extract! Banaba Extract (standardized to 1.1% Corosilic Acid) is known by some health practitioners as "Phyto-Insulin". It has been well documented for its ability to lower blood sugar and act as a glucose transport in the blood stream.  For some people, fluctuations in blood sugar and insulin are related to appetite, hunger and various food cravings – particularly cravings for carbohydrates such as breads and sweets.
 
Another remarkable herb that has just recently been discovered to help with blood sugar disorders is cinnamon! According to some research, cinnamon in the powder form has not been reported to be very effective; however, reports are finding that cinnamon in a liquid form is showing promising results!
 
Our DiaPan™ formula contains a concentrated amount of cinnamon bark extract (4:1). In other words, it would take four servings of our competitor's cinnamon bark liquid extract to equal to just one serving of the cinnamon bark extract contained in DiaPan™! USDA research indicates that cinnamon reduces the amount of insulin necessary for glucose metabolism. Furthermore, cinnamon has been shown to stimulate glucose uptake and glycogen synthesis to similar levels as insulin. Further research in Pakistan shows a reduction in cholesterol levels.
 
Learn More About Lowering Blood Sugar Levels by CLICKING HERE:  http://www.diapan.com/
 
Kamran Rezapour-Nutrition for Health

No comments: