Discover Science
With innovative products like Limu Plus, Vitamark is leading the health and wellness revolution. The nutritional market is dynamic and rapidly changing. To deliver the latest innovations, we work with the industry's top minds and leading manufacturers. We bring you the best of nature and science combined.
How do we insure that our products lead the field? We start with superb formulations and the best ingredients on the market, and then we manufacture to the highest possible standards.
Hydration, Cleansing, Nutrition, Exercise
The Vitamark approach to whole-body wellness includes four essential steps: hydration, cleansing, nutrition and exercise. This holistic approach is designed to support your body in its search for natural balance. The principles are time-tested and backed by cutting edge science.
Hydration is the key to good health. To live at our best, we need to absorb essential vitamins, minerals and nutrients. That's why Vitamark focuses on formulations that insure maximum absorbability.
Our environment is full of toxins and our bodies need all the help they can get to overcome them and restore balance. Cleansing your system of harmful agents is easy with Vitamark. In addition to the superb cleansing properties of Limu Plus, we offer an extensive line tailored to your individual needs—including VitaChe, the best cleansing supplement on the market.
Think of hydration and cleansing as restorative steps, and once that work is done it is time for good nutrition. Modern diets are poor in nutrients and packed with things your body cannot process. Make up the deficit with supplements from Vitamark, including our breakthrough one-stop source for daily nutrition, VitaOne.
Of course, every healthy regimen includes regular exercise.
Scientific Advisors
We also work with a panel of scientific advisors who are second to none:
DicQie Fuller, Ph.D.
Dr. DicQie Fuller holds a Doctorate in Health Science & Nutrition, is a Certified Clinical Nutritionist and serves as the President of Transformation Enzyme Corporation. She is certified in many modalities in the medical field. In addition to more than a decade of clinical experience with plant enzymes, Dr. Fuller has studied, taught, and lectured on nutrition at numerous universities, and she has also received various honors for her achievements in the field of nutrition. During her many years in the health care field, Dr. Fuller has used a wide range of diagnostic and treatment methods in clinical practice. Ultimately, her dissatisfaction with the inconsistent results obtained by many of these methods, along with her dedication to helping others, inspired Dr. Fuller's groundbreaking work on the use of enzymes. She formulated a family of Transformation Enzyme Fortifiers and serve as the foundation for the success of Transformation Enzyme Corporation.
Mahamane Mamadou, Ph.D.
Dr. Mahamane Mamadou has earned a PhD in three areas: biochemistry, molecular biology and enzymology. He is a research scientist working on numerous research programs for Transformation Enzyme Corporation, where he has authored a white paper on oral enzyme supplementation that includes current research and clinical data support. Dr. Mamadou's specialties include Protein Biochemistry and Enzymology; Biopolymer Chemistry and Technology; Recombinant DNA Technology, Sequencing, Gene Isolation, Amplification; Antibody Production and Characterization; Cell Biology, Cell Culture, Bioengineering; Microbiology; Histology; and Immunocytochemistry.
Ronald L. Shuler, BS D.D.S., C.C.N., C.N.
Dr. Ron Shuler received his Bachelor of Science in Communications in 1964 and his Doctorate of Dental Surgery in 1968. He did a residency in Oral and General Pathology at Firmin-DeLouge Hospital, St. Louis University toward a Masters of Science in Dentistry in 1969. After 39 years of clinical practice, which included Maxillo-Facial Orthopedics and TMJ Therapy, Oral Dental Implantology and Reconstructive Prosthetic Dentistry, he sold his practice to pursue research and treatment of patients using clinical nutrition. He is a Board Certified Clinical Nutritionist (C.C.N.) through The International and American Association of Clinical Nutritionists (IAACN), as well as a Licensed Clinical Nutritionist for the state of New York. He is one of the few Board Certified Anti-Aging Specialists in the Academy of Anti-Aging Medicine (AAM). Dr. Shuler also participates in international conferences dealing with clinical nutritional concepts, and is involved in several research projects in the field of nutrition.
The Mark of Quality
Vitamark products meet and exceed the established standards of excellence in supplement manufacture. Every product in our line is guaranteed to be nutritionally complete, balanced, bioavailable, and efficacious. Each product offers guaranteed potency: this means guaranteed quality, certified to meet specifications of potency, uniformity and disintegration where applicable.
To achieve these results, Vitamark combines the highest quality raw materials with the latest formulation and processing technology as well as a stringent quality control process. Each batch of product we manufacture is subjected to the same high standards.
We start by using infrared and near infrared equipment to create a blueprint for each and every product. This blueprint becomes the model for all subsequent batches and insures consistency. We utilize the latest technologies in HPLC liquid and gas chromatography. Special temperature-controlled equipment is used to insure that any bioactive enzyme and botanical ingredients are preserved at their most bio-efficient levels. Then, we test and insure proper pH levels, disintegration times, balance, content and purity. Our blending processes utilize special "V" blenders that create measured consistency throughout the entire batch. All of these production methods follow the strict GMPs (Good Manufacturing Practices) as established by the NNFA (National Nutritional Foods Association).
This rigorous production standard insures that Vitamark products bear the mark of quality. They are nutrient-rich products with dense bio mass and maximum bioefficiency.
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